Sgfoodhygiene (Singapore Food Hygiene) is set up by Ascendo Consulting Pte Ltd to improve food hygiene / food safety standards in Singapore. We hope to provide a platform for F&B industry professionals in Singapore to exchange ideas and information about Singapore food hygiene / food safety and other related issues.
We encourage your active participation and together we can ensure better and safer food in Singapore.
Rodney Seah and Serene Tay
Founders of SgFoodHygiene (Singapore Food Hygiene)
Singapore Food Hygiene Home
Bacteria on Humans
The following pictures may not be pleasant to some people.
GMP - Good Manufacturing Practice, is a term for Control and Management of manufacturing and quality control of foods, pharmaceutical products and medical devices.
ISO 22000 specifies the requirements for a food safety management system, in which food chain organisation are required to demostrate its ability to control food safety hazards, so as to ensure that food is safe for human consumption.
HACCP - Hazard Analysis and Critical Control Point. The HACCP seven principles are ....